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Chef and owner Gregory Gourdet took home one of the night time's greatest honors for his Portland, Oregon, hotspot known for wood-fired Haitian Delicacies that's rooted in sustainability and showcases seasonal, local ingredients with the Pacific Northwest with dishes influenced from the African and Caribbean culinary diaspora.The Duck Inn is renown

Lyana Blount (Bronx, New York) would be the proud operator and cookbook creator guiding Black Rican Vegan, where by her passion for vibrant, plant-centered Delicacies concerns everyday living. Lyana's journey began with a private commitment to your healthier Way of living, and sharing her recipes online which developed right into a culinary journey